I spent a couple of hours last night prepping my food for the next few days. I can’t tell you how many times it has saved me to have food ready to grab and eat or grab and throw in my cooler as I‘m running out the door. I know for me personally… I am not going to prepare food 4, 5, or 6 times a day. If at least a few of the meals are not heat and eat, I will inevitably end up eating out and struggling to make wise choices.
It really is fairly simple to make food ahead and split it into single serving sizes. Even things like cottage cheese… I’ll buy a large container and split it into 1/2c servings in tiny plastic containers. Also things that don’t need to be cooked, but require you to pull out several things every time you want to make it… like my favorite protein shake. I just hate pulling out the big bag of frozen blueberries and a measuring cup… and usually end up getting blueberry juice on something… so I take the whole bag at once and divide it into 1/4c servings in those tiny snack bags. Then throw them all in one gallon size freezer bag and into the freezer. Then when it’s protein shake time,… it’s super easy and I’ve even started throwing my spoonful of coconut oil into the baggies so that eliminates yet another step.
The biggest time savings though is in the protein department. Now through much trial and error I have found that certain things freeze well after they are cooked and others… not so much. Anything cooked in a sauce and then chopped or shredded tends to freeze and reheat well (I’ll add some recipes in a bit.) But things like hamburger patties, chicken breasts, ect. tend to get tough and just don’t taste as good. I prefer to make those things up every few days and keep them in the fridge. Same goes for tuna or salmon patties… very tasty, but always better if not frozen. Now for the things that do freeze well…. lean ground beef precooked and divided into either single servings or recipe size portions (2c for a family) … then it can just get thawed in the microwave and tossed into soup, chili, spaghetti sauce… whatever. Various versions of crockpot meats also do very well…. Like Chicken Salsa Verde, Pepperocini Beef, Taco Style Chicken. Also soups and chilis are endless in variety and freeze like a dream as long as they don’t contain a starch like pasta or potatoes.
Last night I kept things very simple and really didn’t accomplish all that I wanted but got enough done to last me a few days. I divided my container of cottage cheese as I stated earlier. I made a veggie and egg scramble of onions and bell pepper and then added 4 whole eggs and 6 whites, cooked and then divided into 3 bowls to serve as breakfast with an apple for the next few days. Then I divided my blueberries for my protein shakes. I seasoned and cooked 8oz of very lean ground beef and divided into snack baggies and froze… they will probably end up being thrown into a Clean Taco Salad. Then I made my uber yummy Cola BBQ Chicken… recipe to follow! I made three thin sliced breasts which are perfect portions for my mini meals, and fantastic with either a clean coleslaw or a dinner salad. I’m going to make Salmon Patties for dinner tonight and will make double for extras in the fridge. I’ll also probably make some seasoned green beans and put 2-3 portions in the fridge… I’ve been slacking on the green veggies.
Well, this is what makes it possible for me to stick to a clean, healthy diet, and when I don’t take my own advice and keep things stocked…. I end up eating crap, feeling like crap, and not losing weight. I’ll be back later today to post several of the recipes I mentioned.
(this post is a reprint from my former blog)